Tahiti Fish Export
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Keyala Tahiti Seafood is a family company established in 2015. It has chosen to specialized into fish export since, in the family, we have always been surrounded by fish, starting by the fisherman father. At its beginning, Keyala Tahiti Seafood made a strong start thanks to its own command of fishing vessels. Also, thanks to its solid partnerships with locals shipowners, the company can unload fish every day (during the peak season) and then regularly offering fresh products of good quality. In the past year of 2017, Keyala Tahiti Seafood has exported over 400 tons of Polynesian fish, mainly in the United States of America but the company tends to expand its export destinations (New-Zealand, Hawaii...). Living in an insular area, rich in natural marine resources, Keyala Tahiti Seafood wants to be a stakeholder in the preservation of these resources. That is why, thanks to the efforts made by the Keyala Tahiti Seafood's team, its fishery is certified by the Marine Stewardship Council (MSC) since 2018.
TAHITIAN FISHERIES
Our average production
65% Albacore / Tombo
8% Big Eye Tuna
8% Yellow Fin Tuna
5% Ono / Wahoo
5% Mahi Mahi
3% Opah / Moonfish
3% Swordfish
3% Striped / Blue Marlin
Fresh Vacuum Packed Loins
Vacuum packed loins are processed directly in our production facilities in cold room following the HACCP compliance plan. After having been vacuum packed in certified US and European standards plastic bags, the loins, which are ready to be prepared and cooked, are kept at a temperature of 0°C in brine for few minutes. Then, they are packed in foils with adequate gel ice in it and then we pack the foils in boxes specially designed to optimize the conservation of the cold chain until they arrived to their final destination.
Fresh H&G
Fresh H&G products are prepared in our cold workshop and then packed in isothermal foils with gel ice in boxes of a capacity of 150 lbs and specially designed to optimize the conservation of the cold chain until its final destination.
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